Festive Cranberry Orange Cheesecake
Course: DessertCuisine: AmericanDifficulty: Medium
Servings
12
servingsPrep time
30
minutesCooking time
1
hour30
minutesCalories
450
kcalA creamy, tangy and delicious cheesecake perfect for holiday celebrations, topped with festive cranberries.
Cook Mode
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Ingredients
1.5 cups graham cracker crumbs
0.5 cup butter, melted
0.25 cup granulated sugar
3 packs cream cheese, softened
1.25 cups granulated sugar
3 tablespoons all-purpose flour
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup cranberry sauce
1 tablespoon orange zest
Directions
- Preheat oven to 325°F. Combine graham cracker crumbs, melted butter, and sugar. Press into bottom of a 9-inch springform pan.
- Beat cream cheese until fluffy. Add sugar and flour gradually, beating until incorporated and smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Fold in sour cream until fluffy and well mixed. Pour filling over crust in the springform pan.
- Bake for 75-90 minutes in the preheated oven until cheesecake is set with a slight jiggle in the middle.
- Cool cheesecake in pan for at least 30 minutes. Chill in the refrigerator for at least 4 hours.
- Top cheesecake with cranberry sauce and sprinkle evenly with orange zest before serving.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 12
- Calories: 450kcal
- Fat: 31g
- Saturated Fat: 18g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 350mg
- Potassium: 160mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 26g
- Protein: 7g
- Vitamin A: 1000IU
- Vitamin C: 2mg
- Calcium: 150mg
- Iron: 1mg