Vegan Thai Green Curry
Course: Main CourseCuisine: ThaiDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalA flavorful and aromatic vegan Thai green curry that’s easy to prepare and cook.
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Ingredients
1 tablespoon olive oil
2 cups coconut milk
3 tablespoons green curry paste
1 cup vegetable broth
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced carrots
1 cup snap peas
1 tablespoon soy sauce
0.5 cup fresh basil leaves
1 tablespoon lime juice
Directions
- Heat the olive oil in a large pan over medium heat, and add the green curry paste. Stir for 2 minutes until fragrant, ensuring the paste doesn’t burn.
- Pour in coconut milk and vegetable broth into the pan, stir, and bring it to a gentle simmer, reducing heat if necessary.
- Add the broccoli, sliced bell peppers, carrots, and snap peas. Stir well to coat the vegetables with the curry sauce.
- Let the vegetables cook in the curry for about 10 minutes or until they are just tender, stirring occasionally to ensure even cooking.
- Stir in the soy sauce and lime juice. Taste the curry, adjusting seasoning as needed for salt and acidity balance.
- Remove the curry from heat, and stir in fresh basil leaves. Allow them to wilt slightly before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 300kcal
- Cholesterol: 0mg
- Sodium: 700mg
- Potassium: 500mg
- Sugar: 5g
- Protein: 5g
- Calcium: 80mg
- Iron: 2mg